Saturday, March 15, 2008

36 on the Quay



Quality of food 4.5
Menu appeal 3.5
Staff & service 5
Ambiance, setting & decor 4.5
Value for money 4

John's birthday treat ! Set lunch at £24.95 for 3 courses. Only 2 choices for each course, but able to substitute from a la carte menu (at extra cost).

Highlight was crispy deck legs, served with garlic mash, green beans and liver casserole. Also pudding - although not what we would normally have chosed - was fantastic. Raspberry sorbet, lemon rice pudding and rhubarb....yum yum !! Other puddings on the a la carte looked fantastic too.

Lunch £70 including drinks and service.